At the end of the kundalini class, the pickle chakra opened for me, duda kasha... I got into the car and directed the automatic squadron in the direction of the jade. All the way I saw in my imagination the rows of jars of the occupiers that were in my mother's house, may God have mercy on her. Cabbage and cauliflower, cauliflower and carrots, cucumbers, beets and turnips, small onions, eggplants and more... also in her mother's house and her grandmother's house and her grandmother's grandmother's house, they would harvest and preserve all kinds of vegetables. Wikipedia claims that the first evidence of vegetable preservation was found in India about 4,000 years ago. All in all, for me the pickled vegetables are a feeling of home. Such a feeling of comfort... pickled or pickled vegetables go through a process where we soak them for a long time, when they are immersed in salt water or vinegar water (I personally like salt water), when the vegetables are completely isolated from oxygen! This technique is used to preserve the vegetables for a long time. And all these thoughts and memories suddenly threw me into treatment at the clinic....
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